{"product_id":"round-cake-form-kit-acrylic-silicone-icing-form","title":"Round Cake Form Kit — Acrylic + Silicone Icing Form","description":"\u003cdiv class=\"product-description-cf\"\u003e\n\u003ch2\u003eBakery-smooth cakes. First try.\u003c\/h2\u003e\n\u003cp\u003eThe Round Cake Form Kit frosts the cake for you. Stack your layers inside the food-grade silicone liner, pour softened buttercream into the gap, chill, and peel away a flawlessly smooth, sharp-edged finish — no crumb coat, no turntable, no scraping, no years of practice.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers switch to the form method\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo crumb coat, ever\u003c\/strong\u003e — the liner keeps crumbs out of your finish coat entirely\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp edges on every cake\u003c\/strong\u003e — the rigid acrylic form makes the sides geometrically straight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 15 minutes of hands-on work\u003c\/strong\u003e — chilling does the smoothing while you do something else\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess wasted buttercream\u003c\/strong\u003e — fill a measured gap instead of scraping excess into the trash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable for years\u003c\/strong\u003e — acrylic form, food-grade silicone liner, stainless steel cutter\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWorks with buttercream, meringue buttercreams, and pourable ganache\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClear acrylic Form\u003c\/li\u003e\n\u003cli\u003eFood-grade silicone Liner with locking clip\u003c\/li\u003e\n\u003cli\u003eFormer Base and Liner Base (sealed, even frosting gap — no leaks)\u003c\/li\u003e\n\u003cli\u003eStainless steel Crumb Cutter, matched to your kit size\u003c\/li\u003e\n\u003cli\u003eRelease Stand and Finishing Scraper\u003c\/li\u003e\n\u003cli\u003eQuick-Start Guide with our tested buttercream recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrep:\u003c\/strong\u003e bake in the same size pan as your kit. Wash and dry the liner, seat it in the form, and close the clip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStack:\u003c\/strong\u003e trim each layer with the crumb cutter, then stack inside with your filling, pressing each layer down firmly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst chill:\u003c\/strong\u003e 45 minutes in the fridge or 20 in the freezer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFill:\u003c\/strong\u003e pour softened, custard-consistency buttercream or ganache into the gap, all the way around.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal chill:\u003c\/strong\u003e 30–60 minutes in the freezer, or 3–4 hours in the fridge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeel:\u003c\/strong\u003e slide off the form, peel the liner away slowly, and erase the small seam line with the finishing scraper. Done.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSizes\u003c\/th\u003e\n\u003ctd\u003e4-inch, 6-inch, 8-inch, 10-inch (diameter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMax cake height\u003c\/th\u003e\n\u003ctd\u003eApprox. 5 inches (3–4 standard layers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003eAcrylic form · food-grade silicone liner · stainless steel cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFrosting compatibility\u003c\/th\u003e\n\u003ctd\u003eButtercream (softened), Swiss\/Italian meringue, pourable ganache. Not suitable for whipped cream.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePan needed\u003c\/th\u003e\n\u003ctd\u003eA standard cake pan in the same size as your kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCare\u003c\/th\u003e\n\u003ctd\u003eHand-wash only · not dishwasher, oven, or microwave safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand-wash everything in warm soapy water and dry fully. This is a cold-assembly tool — heat damages acrylic, so keep it away from the oven and dishwasher. Never twist the form to release it; pull straight down. Store the liner inside the form with both bases inserted so it keeps its shape.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFree US shipping · 30-day returns · Questions? support@cakeform.co\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cake Form","offers":[{"title":"4-inch","offer_id":48092970844418,"sku":"CF-RND-04","price":39.95,"currency_code":"USD","in_stock":true},{"title":"6-inch","offer_id":48092970877186,"sku":"CF-RND-06","price":54.95,"currency_code":"USD","in_stock":true},{"title":"8-inch","offer_id":48092970909954,"sku":"CF-RND-08","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10-inch","offer_id":48092970942722,"sku":"CF-RND-10","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/9828\/0962\/files\/hf_20260707_025648_2f72977a-e7a8-4287-9d2b-031282002ec7.png?v=1783393803","url":"https:\/\/cakeform.co\/products\/round-cake-form-kit-acrylic-silicone-icing-form","provider":"Cake Form","version":"1.0","type":"link"}